Gluten free blueberry cottage cheese pancakes
Gluten free blueberry cottage cheese pancakes Ingredients: Makes about eighteen 4-5” pancakes · 3/4 cup gluten free all purpose flour · 1/2 cup almond flour (make you own, tip below) · 1/2 tsp. baking soda · 1/2 tsp. sea salt · 2 Tbsp. Swerve sweetener · 2 eggs 1 cup whipped cottage cheese (*whip your own in a blender or food processor until smooth) · 1/2 cup 2% milk · 2 Tbsp. pecan, sunflower, safflower or other medium-high heat oil …