Peanut Butter Whey Protein Bites

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Protein Bites are easy to make and packed with good nutrition – including fiber and protein. Plus you can alter this recipe based on the flavor or texture you are looking for (see below for ideas). Here are two basic recipes:

Protein Bites

Ingredients

  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 cup Old Fashioned Oats (use quick oats for a smoother texture)
  • 1/2 cup whey protein (vanilla, chocolate or plain)

Change the flavor by adding any of the following:

  • Vanilla powder or sugar
  • 100% maple syrup instead of honey
  • Any nut or seed butter instead of peanut butter
  • coconut flakes
  • chocolate chips or cacao nibs
  • orange peel (use honey and walnut butter instead of peanut butter)
  • caramel

Decrease the sugar and calories by using part VitaFiber and part honey.

Directions
Add all ingredients to a KitchenAid mixer or other high powered mixer and blend until smooth. Shape into bars.

Almond Protein Bites

Ingredients

  • 1.5 cup almond butter
  • 3/4 cup whey
  • 3 Tbsp agave syrup

Directions:
Bake at 320°F for 30 minutes.

Here is a recipe I’ve been meaning to try (and add protein powder too) because it looks amazing: Margarita Energy Bites

Are Your Muscles Sore and Joints Hurting? Here’s What You Should be Eating

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When I first started cross country in high school I would go to sleep in a homemade pajama of Ben Gay slathered all over my sore legs. And then each morning at 5 am my sister would have to pry me out of bed for our newspaper route. As I threw one sore leg after the other off the bed I absolutely dreaded the thought of running, a necessary task since she made me go to the houses with the dogs that chased us and the sketchy places by the woods (I’m the youngest). If you too have tried Ben Gay, massage, ice packs or any other modality for trying to decrease muscle soreness and keep your joints moving, it’s time to fight exercise-induced inflammation through your diet.

Here’s what I’ll cover in this post (and as shared on Talk of Alabama this morning – see their website for more information):

  • The top two foods you need to decrease muscle soreness
  • Foods that keep your joints healthy

Talk of Alabama

Decreasing Muscle Soreness

When it comes to exercise, some inflammation is good and actually essential for muscle growth and repair. But, excess inflammation can lead to muscle cell damage and that feeling like you couldn’t possibly get off the couch for days. So, I recommend athletes include tart cherry juice into their regular nutrition regimen as a preventative measure. Research shows **tart cherry juice can help decrease exercise-induced muscle soreness and inflammation. Try it in a shake or check out my gelatin chews below.

Research from the University of Georgia found 2 grams of ginger, either fresh ginger or in spice form (they tested McCormick ginger), helps reduce muscle pain when consumed daily for 11 days prior to exercise testing. I have a few recipes below you might want to try. Also, check out Reed’s Ginger Brew (it is like ginger ale but made from real ginger with 17 grams per bottle!).

Keeping Your Joints Moving

Fatty fish including salmon, mackerel, herring, anchovies etc. contain long chain omega-3 fatty acids that have modest anti-inflammatory effects and have been shown to decrease cartilage breakdown (cartilage is like a sponge that cushions your joints so they can easily glide on top of one another) and inflammation in cell culture studies. In addition, research studies show these fatty acids can improve several symptoms associated with *rheumatoid arthritis and possibly even decrease the need for anti-inflammatory drugs. *Always talk to your physician if you have a disease such as rheumatoid arthritis.

Plus, there are two types of plant-based foods you should focus on. Foods rich in vitamin C including citrus, bell peppers, broccoli, strawberries, cauliflower, pineapple, kiwi. Vitamin C is necessary for repairing and maintaining cartilage and higher intakes are associated with less severe cartilage breakdown. In addition to vitamin C, yellow and orange fruits and vegetables contain an antioxidant that may improve bone formation and decrease bone breakdown. And finally, ginger is also effective for reducing joint pain though you have to consume it regularly over several weeks (500 mg ginger extract was used). 

Cherry Ginger Smoothie

Ingredients
8 oz. vanilla soymilk
1 scoop unflavored or vanilla whey protein (if using unflavored you may need to add a sweetener)
½ cup frozen tart cherries
2 tsp. (or more if desired) fresh cut ginger
Ice as desired

Directions
Add vanilla soymilk to blender followed by the rest of the ingredients in order. Blend until smooth.

Honey Ginger Salmon

Ingredients
4 salmon fillets (4-6 oz. each)
2 tsp. finely grated fresh ginger or 1 tsp. ginger spice
3 Tbsp. honey
2 tsp. olive oil
¼ cup soy sauce

Directions
Mix all ingredients except salmon in a bowl. Place marinade and salmon in large resealable plastic bag so that marinade coats salmon fillets. Refrigerate for 30 minutes or longer. Remove salmon fillets and grill 6 to 8 minutes per side or bake at 350°F for 15-20 minutes.

Fig Cherry Ginger Chews

Ingredients
13 dried figs
1/2 cup dried tart cherries
3 tsp finely grated fresh ginger

Directions:
Place all ingredients in a food processor and mix throughly. Take small portions out and make small balls. If you want them even sweeter, roll finished balls in cane sugar or powdered coconut sugar.

Tart Cherry Gelatin

Ingredients
2 packets gelatin mix
2 cups tart cherry juice
3 tsp fresh ginger

Directions
Boil 1.5 cups tart cherry juice. While juice is boiling place remaining 1/2 tart cherry juice in a bowl and mix in gelatin packets. Let sit for at least one minute. When juice is finished boiling mix it into juice & gelatin mixture until throughly blended. Add 3 tsp. fresh grated ginger and 1 – 2 Tbsp. sugar if desired. Place mixture in an 8×8 pan and refrigerate for at least one hour. Remove from refrigerator and enjoy!

** TV segment, but not post, sponsored by the Cherry Marketing Institute

Lose Weight with Whey

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If you know me you know I love helping pack muscle weight on already big guys. But, I also use a variety of simple solutions to help people shed extra fat weight. And, in both scenarios, I often turn to whey protein.

Whey protein is one of the two proteins found in milk. It is the liquid byproduct that results from cheese production. And, years ago, this liquid was washed right down the drain. Now however, liquid whey goes through a series of steps before it becomes what we know of as whey protein powder.

How does whey help you lose weight? First, it is one of the highest quality proteins available (it contains the amino acids your muscle tissue needs). Why care about muscle? If you are losing weight you lose a combination of muscle and fat (and sometimes a tiny bit of bone tissue depending on your initial weight). In order to preserve your muscle tissue as you lose weight, it is imperative that you eat enough high quality protein to prevent or minimize muscle tissue loss (your metabolically active tissue as it burns more calories at rest than fat).

In addition to preserving muscle, protein is the most filling macronutrient (the 3 macronutrients are protein, fat and carbohydrate). And, studies show that whey protein increases the release of hormones that send those “I’m full” signals to your brain telling you to stop eating.

Where can you find whey? Dairy products! Milk, cheese and yogurt have varying amounts of whey protein. You can also choose a whey protein supplement in the form of a powder, liquid or nutrition bar (or other solid food). Luckily, according to a recently published study, it doesn’t matter if you consume whey in a food or beverage form – both are equally filling.

If weight loss is your goal, dairy and/or whey protein products will help you along the way!