Homemade Veggie Pizza
This is my (better) take on Domino’s veggie pizza.
Servings Prep Time
6slices 20
Cook Time Passive Time
30 30
Servings Prep Time
6slices 20
Cook Time Passive Time
30 30
Dough Ingredients
Sauce Ingredients
Topping Ingredients
  1. Put warm water in a bowl (check temperature).
  2. Mix together yeast and sugar in a separate large bowl.
  3. Pour warm water over yeast. Let bowl sit for 10 minutes until bubbles form and mix gets bigger in the middle (it will look like it is rising up).
  4. Add olive oil and stir gently.
  5. Add 2 ¼ cups all-purpose or gluten free flour and salt. Continue adding very small amounts of flour, a little at a time, if dough is still very sticky.
  6. Mix with a spoon until thoroughly mixed throughout.
  7. Preheat oven to 450ºF.
  8. Knead dough on a floured surface for 5 minutes.
  9. Once kneaded let rest in a bowl in a warm spot, covered, for 30 minutes.
  10. While dough is resting, make pizza sauce.
  11. After 30 minutes return dough to floured surface and roll out to desired shape.
  12. Spray a pizza pan with non-stick cooking spray.
  13. Place dough on pan.
  14. Place pizza sauce on top of dough
  15. Add canned spinach, canned sliced olives.
Pizza Sauce
  1. Place crushed tomatoes in a pot over medium heat. Add olive oil, Swanson chicken broth and spices. Stir to combine. Reduce heat to simmer and cook for 30 minutes stirring occasionally.