Tortellini with Pistachio Basil Pesto
Prep Time
15minutes
Cook Time
0
Prep Time
15minutes
Cook Time
0
Ingredients
Instructions
  1. Cook cheese tortellini according to package directions
  2. Place Wonderful pistachios, basil, garlic, lemon juice, and parmesan cheese in a food processor. Pulse until nuts are finely chopped.
  3. Drizzle olive oil through the food chute until the pesto is smooth throughout and reaches the desired texture (more liquidly pesto mixes easier with tortellini)
  4. Mix pesto into cheese tortellini and serve immediately
  5. Pesto can be stored for up to 3 days in the refrigerator