I’ve always had a thing for salt. I salt my food on occasion or consume high sodium foods like French Onion soup or I douse my rice with *gasp* soy sauce (ahhh, one of my favorites). As a college runner, I’d often pour the salt at the bottom of my pretzel bag straight in my …
When it comes to preventive health, cardiovascular disease is on the top of my list. My passion for spreading the word about heart health came a young age and grew over time as every single person I knew was touched in some way or another by cardiovascular disease (CVD). That should come as no surprise …
There are plenty of things to be concerned about in the world today but the safety of our food shouldn’t be one of them. The latest food safety scare is once again salmonella, a group of bacteria that can pass from the feces of people or animals to other people or animals. So how did …
Salmonella in our Food? How did this happen again? Read More »