Eat Up! May is Mediterranean Month
Freshly baked whole grain bread right straight from the oven, cold pressed olive oil to dip it in, Chianti wine from San Gimignano, homemade pizza, an array of fruits and vegetables, almonds picked off trees in my grandparents home town of Toritto (Bari), cappuccino, fish, grapes picked off the vine, figs, pasta dishes with mouth-watering …