Ingredient: extra virgin olive oil

Tortellini with Pistachio Basil Pesto

* adapted from Wonderful Pistachios Basil Pesto by Christy Wilson, RD Print Recipe Tortellini with Pistachio Basil Pesto Prep Time 15 minutes Cook Time 0 Servings Ingredients 6 cups tortellini1/8 cup pistachios2 cups fresh basil2 cloves garlic1 tsp. fresh lemon juice1/4 cup Parmesan cheese1/3 – 1/2 cup extra virgin olive oil Prep Time 15 minutes …

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Watercress, Pear, Fig and Goat Cheese Salad

Watercress Salad tempts your Taste buds and Sharpens your Mind Salads have come a long way since the days of iceberg lettuce with tomatoes and carrots sprinkled on top. Today’s salad combines a unique blend of tastes and textures along with ingredients to support your brain and body. I’m teaming up this year with B&W …

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