Gluten free blueberry cottage cheese pancakes Ingredients: Makes about eighteen 4-5” pancakes · 3/4 cup gluten free all purpose flour · 1/2 cup almond flour (make you own, tip below) · 1/2 tsp. baking soda · 1/2 tsp. sea salt · 2 Tbsp. Swerve sweetener · 2 eggs 1 cup whipped cottage cheese (*whip your …
There’s something special about sourdough bread. Made through a slow process that begins with simple ingredients, warm water and flour, yeast and bacteria feast on the flour’s carbohydrate, producing carbon dioxide gas and bubbles that expand the dough. Each batch may tastes a little different depending on the flour and water used as well as …
Fueled by the rise in celiac disease (which affects an estimated 1 in 133 people), non-celiac gluten sensitivity (which might actually be due to FODMAPs) and media attention surrounding gluten, the gluten free market is growing faster than other segments within the food industry. If you are gung-ho on gluten free, here are my favorite …
Diet books are tempting. They tell you the reason you’re overweight, what foods are “toxic” and how to get rid of them while strolling down the yellow brick road to lasting weight loss and good health. But there’s one main issue – many of these books aren’t based on scientific evidence but instead theories that are …
Pros and Cons of Grain Brain, Wheat Belly and the Paleo Diet Read More »
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Nutrition bars fit a need: they are convenient. Portable nutrition at it’s best, no stopping, no drive throughs and your hunger pangs are taken care of in an instant. So which bar is best for you? That depends on your particular nutrition needs. However, most people are looking for one is either low sugar or …