Do you need to recover from weeks of overeating during the holiday season? If so, I am sharing some of my favorite ingredient substitutions with you. Turkey Meatloaf Ingredients: 1 lb. ground turkey 4 large egg whites or 2 whole eggs 4 oz. uncooked Old Fashioned oats (measure on a scale) Vegetable soup mix 1 cup chopped …
Simple Ingredient Substitutions for a Healthier Year Read More »
I get quite a few questions from parents who ask what they can feed their kids to keep them fueled for sports yet happy at mealtime. After all, no parent wants to hear their child complain at mealtime (or stubbornly sit at the table for hours like I did, refusing to eat my peas). So …
As a dietitian, I can’t count the number of times people have come up to me telling me all about their new found nutrition miracle knowledge. From fad diets to fat burning pills, I have heard everything that can fit into a category I call “Hope in a Bottle or Book.” Now, don’t get me …
Yesterday morning the U.S. Department of Agriculture unveiled MyPlate – the new food icon that replaced MyPyramid. I wavered back and forth about hopping the metro down to the press conference but decided it was more important to spend the morning with my nephews, walking them to their elementary school and talking to them about …
America’s New Food Icon ‘MyPlate’ Teaches Us How to Eat Read More »