Yesterday a friend invited me to the Steamhouse Lounge Oysterfest here in Atlanta in February.  Although my grandfather was a seafood merchant, scouting out the best seafood up and down the east coast and venturing over to Houma, LA for oysters, I’ve never eaten an oyster.  Here’s what I know though – they are slippery little things that are loaded with copper.  In graduate school I had to design a perfect diet for three days that met all nutrient needs …

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Salmonella in our Food? How did this happen again?

There are plenty of things to be concerned about in the world today but the safety of our food shouldn’t be one of them.  The latest food safety scare is once again salmonella, a group of bacteria that can pass from the feces of people or animals to other people or animals.  So how did it get in our peanut butter?  The FDA, CDC and state agencies are searching for clues to answer that very question.   The source of …

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